Ingredients:
- note for the first 4 ingredients, they can be skipped if using a premade pie dough.
- in lieu of the homemade pie crust use 2 premade pie crusts
- 5 eggs
- 2 cups thinly sliced apples ( red delicious are good) (unpeeled) don'tsp use granny smith or any tart apple , the flavor is not right with the saltiness of the swiss or the smokiness of the bacon or nutmeg
- tsp nutmeg
- or 2 premade pie crusts
Directions:
- ***For homemade pie crust
- Combine sifted flour and 1 teaspoon salt.
- Cut in shortening until particles are size of peas.
- Sprinkle with about 5 tablespoons cold milk, adding just enough to make stiff dough.
- Shape into 6 balls.
- Roll out on lightly floured board to 6-inch circles and fit into 6 (5-inch) tart pans.
- Fold edges under and build up high fluted rim.
- Continue to next section
- **If using ready made pie crust continue from here
- Shape into 6 balls
- Roll out pie crust on lightly floured board to 6-inch circles and fit into 6 (5-inch) tart pans.
- Pierce all over with fork tines.
- Separate 1 egg.
- Beat egg white lightly and brush over bottoms and sides of shells.
- Bake below center of oven at 425F 15 minutes.
- Meanwhile, melt butter and saute bacon 1 minute.
- Add apple slices, cover and cook about 10 minutes, until apples are almost translucent.
- Beat remaining whole eggs with remaining egg yolk.
- Add flour, half and half, remaining 1/2 teaspoon salt, nutmeg, caraway seeds and dry mustard and mix well.
- Sprinkle cheese evenly among tart shells, top with apples and bacon.
- Pour egg mixture into shells.
- Bake at 375F about 30 minutes, or until set in center.
- Cool to lukewarm before cutting
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.83 Kcal (619 kJ) | ||
| Calories from fat | 108.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 51.82mg | 17% | |
| Sodium | 338.46mg | 14% | |
| Potassium | 96.08mg | 2% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.48 Kcal (890 kJ) | ||
| Calories from fat | 156.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 19% | |
|---|---|---|---|
| Cholesterol | 74.49mg | 17% | |
| Sodium | 486.49mg | 14% | |
| Potassium | 138.1mg | 2% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 4g | 11% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 7.86g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 95.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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