Directions:
- Sift together the flour, baking powder, salt, and sugar in a large bowl.
- Pour the milk in another bowl; add the egg, stirring with a fork just to break it up.
- Stir in the melted butter; add to flour mixture, stirring just until combined (a few lumps are okay).
- Gently stir in the cookies; let the batter rest for 10-15 minutes.
- Melt some butter in a frying pan; ladle about 1/4 cup batter, for each pancake, into the pan and cook until bottoms are lightly golden and bubbles form on the surface-2-3 minutes.
- Flip pancakes over and brown the other side, about another 1-2 minutes.
- Serve immediately, dusted with powdered sugar and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.05 Kcal (4974 kJ) | ||
| Calories from fat | 229.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 82.85mg | 28% | |
| Sodium | 1455.25mg | 61% | |
| Potassium | 1861.78mg | 40% | |
| Total Carbs | 161.75g | 54% | |
| Sugars | 52.26g | 209% | |
| Dietary Fiber | 34.25g | 137% | |
| Protein | 83.3g | 167% | |
| Vitamin C | 164.5mg | 274% | |
| Vitamin A | 7.1mg | 236% | |
| Iron | 23.2mg | 129% | |
| Calcium | 1523.1mg | 152% | |
| Amount Per 100 g | |||
| Calories | 511.32 Kcal (2141 kJ) | ||
| Calories from fat | 98.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 39% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 28% | |
| Sodium | 626.32mg | 61% | |
| Potassium | 801.28mg | 40% | |
| Total Carbs | 69.61g | 54% | |
| Sugars | 22.49g | 209% | |
| Dietary Fiber | 14.74g | 137% | |
| Protein | 35.85g | 167% | |
| Vitamin C | 70.8mg | 274% | |
| Vitamin A | 3mg | 236% | |
| Iron | 10mg | 129% | |
| Calcium | 655.5mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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