Directions:
- Blend flour, sugar, baking powder, shortening, salt, milk and eggs.
- Beat for 30 seconds.
- Stir in blueberries.
- Sprinkle with topping.
- Bake 50 minutes at 375 degrees.
- Drizzle immediately with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.32 Kcal (3267 kJ) | ||
| Calories from fat | 259.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 44% | |
|---|---|---|---|
| Cholesterol | 48.23mg | 16% | |
| Sodium | 1615.58mg | 67% | |
| Potassium | 430.58mg | 9% | |
| Total Carbs | 124.09g | 41% | |
| Sugars | 59.21g | 237% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 313.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 280.34 Kcal (1174 kJ) | ||
| Calories from fat | 93.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 44% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 16% | |
| Sodium | 580.42mg | 67% | |
| Potassium | 154.69mg | 9% | |
| Total Carbs | 44.58g | 41% | |
| Sugars | 21.27g | 237% | |
| Dietary Fiber | 3.24g | 36% | |
| Protein | 3.64g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 22% | |
| Calcium | 112.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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