Directions:
- In a large heavy pan or skillet, cook bacon until crispy, then remove to a paper towel. Crumble when cooled.
- Heat a small amount of canola oil in the pan, and add the diced apples. Sprinkle with the cinnamon & nutmeg, then drizzle with 1/8 cup of the maple syrup. Stir and cook until apples are translucent (about 5 minutes).
- Transfer apples to a food processor and pulse until desired consistency (pulse more for a smooth consistency; pulse less for a chunky consistency- if you would like more texture in your pancakes).
- In a large bowl, beat the egg and whisk in the almond milk, canola oil, and the rest of the maple syrup. Add the pureed apples.
- In a small bowl, combine the flour, baking powder, and salt.
- Add dry ingredients to the large bowl, stir until just mixed. Fold in the crumbled bacon.
- Heat the griddle on medium; grease with a bit of canola oil (I spread it around quickly with a paper towel).
- Ladle about 1/3 cup of the batter onto the griddle at a time, spreading them into 1/2 thick inch circles with the bottom of a spoon, measuring up, etc. Spread them out (I only do two at a time). They are ready to flip when bubbles form all over the top of the pancakes. The second side will only take a minute.
- Meanwhile, heat a tad more oil in the pan, and add your apple slices. Sprinkle with cinnamon on each side, and cook until golden and translucent.
- Serve pancakes hot topped with the apple slices and maple syrup!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.71 Kcal (1163 kJ) | ||
| Calories from fat | 149.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 53.82mg | 18% | |
| Sodium | 1138.63mg | 47% | |
| Potassium | 350.05mg | 7% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 13.86g | 28% | |
| Iron | 1.6mg | 9% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 272.62 Kcal (1141 kJ) | ||
| Calories from fat | 146.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 52.83mg | 18% | |
| Sodium | 1117.75mg | 47% | |
| Potassium | 343.64mg | 7% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 13.6g | 28% | |
| Iron | 1.5mg | 9% | |
| Calcium | 75.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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