Directions:
- In a large bowl, whisk together the flour, yeast, salt and ground caraway.
- Using a small saucepan, gently heat the milk, over low heat, until it is lukewarm; remove from heat and set aside (any warmer and it will kill the yeast).
- Add the egg to the dry ingredients along with the butter and milk; mix until thoroughly combined and a dough starts to form.
- Knead the dough in the bowl until it is smooth and soft, about 5 to 7 minutes (it will be sticky at first but should come together as you knead without additional flour).
- Loosely cover dough, in the bowl, with a clean towel or plastic wrap, and let rise until doubled, about 40 minutes to 1 hour.
- Divide the dough into 6 pieces, removing only one piece at a time to work with; roll the dough into a long strip, about 1/2 inch wide, the cut the strip into 8 4-inch strips.
- Combine 2 strips to form a cross and place on a baking sheet so that each cross is 1 1/2 to 2 inches apart; continue with the remaining dough.
- Cover baking sheets with plastic wrap and let rise until puffy, about 30 minutes.
- Preheat the oven to 475 degrees F.
- Gently brush crosses with beaten egg or egg yolk, and sprinkle with whole caraway seeds.
- Bake until puffed and golden, about 6 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3345.4 Kcal (14007 kJ) | ||
| Calories from fat | 1581.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.78g | 270% | |
|---|---|---|---|
| Cholesterol | 414.74mg | 138% | |
| Sodium | 10832.36mg | 451% | |
| Potassium | 1146.37mg | 24% | |
| Total Carbs | 384.8g | 128% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 45.04g | 180% | |
| Protein | 64.09g | 128% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 25mg | 139% | |
| Calcium | 1352.9mg | 135% | |
| Amount Per 100 g | |||
| Calories | 373.59 Kcal (1564 kJ) | ||
| Calories from fat | 176.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 270% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 138% | |
| Sodium | 1209.67mg | 451% | |
| Potassium | 128.02mg | 24% | |
| Total Carbs | 42.97g | 128% | |
| Sugars | 0.69g | 25% | |
| Dietary Fiber | 5.03g | 180% | |
| Protein | 7.16g | 128% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.8mg | 139% | |
| Calcium | 151.1mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Irish Soda Bread
Flour, Baking powder, Salt, Sugar, Milk, Egg, beaten and 2 more.. -
Cheese and Onion Bread
Flour , more if needed, Active dry yeast, Salt, Sugar and 4 more.. -
Oreo Pancakes
Flour, Baking powder, Salt, Sugar, Whole milk, Egg and 2 more.. -
Basic Muffins
Flour, Baking powder, Salt, Sugar, Milk, Eggs , beat and 1 more.. -
Cereal Pancakes
Flour, Cooked oatmeal, Salt, Baking powder, Milk and 3 more.. -
Our Favorite Pancakes
Flour, Baking powder, Salt, Sugar, Milk, Egg and 2 more.. -
Blueberry Pancakes (Gluten Free and Low Sugar)
Flour, Baking powder, Salt, White sugar and 4 more.. -
King Cake Traditional New Orleans Recipe
Water (110 to 115 degrees ), Active dry yeast, Sugar and 19 more.. -
Royal Coconut Cake With Blueberry Filling
Cake, Flour, Baking powder, Salt, Sugar, Milk, Eggs and 24 more.. -
El Pan De Muerto
Butter, Milk, Water, Flour, Dry yeast, Salt and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
