Vavavoom Biscuit Crust Beef & Mushroom Pizza Recipe

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Vavavoom Biscuit Crust Beef & Mushroom Pizza
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Ingredients:

Directions:

  1. The crust: Stir together the dry crust ingredients.
  2. Using a pastry cutter or two knives cut in the shortening until the mixture looks like crumbs.
  3. Gently mix in the egg and milk-only mix gently until the mixture is just combined.
  4. Turn out on a well floured board and knead the dough only 15 times.
  5. Press evenly onto a greased 12 pizza pan.
  6. Handle as little as possible.
  7. In a skillet melt the butter over medium heat and cook the beef, mushrooms, garlic, oregano pepper, salt. and pepper. Break up the meat cook about 5 minutes or until the meat is browned and the mushrooms are cooked. Drain the meat well and put it on the biscuit crust.
  8. Top with the salsa and cover with the cheese.
  9. Bake in 450°F oven for approx 25 minutes or until the crust is golden and the cheese is all bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1134.28 Kcal (4749 kJ)
Calories from fat 563.65 Kcal
% Daily Value*
Total Fat 62.63g 96%
Cholesterol 137.5mg 46%
Sodium 3300.29mg 138%
Potassium 1637.85mg 35%
Total Carbs 92.45g 31%
Sugars 8.94g 36%
Dietary Fiber 12.57g 50%
Protein 55.99g 112%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 2%
Iron 8.3mg 46%
Calcium 1098.1mg 110%
Amount Per 100 g
Calories 205.5 Kcal (860 kJ)
Calories from fat 102.11 Kcal
% Daily Value*
Total Fat 11.35g 96%
Cholesterol 24.91mg 46%
Sodium 597.91mg 138%
Potassium 296.73mg 35%
Total Carbs 16.75g 31%
Sugars 1.62g 36%
Dietary Fiber 2.28g 50%
Protein 10.14g 112%
Vitamin C 0.7mg 6%
Iron 1.5mg 46%
Calcium 198.9mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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