Directions:
- • Line a 9-in. pie plate with pastry; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender.
- • In a large bowl, whisk the eggs, cream and juice. Stir in the bacon, salt, pepper and green onions. Pour into pastry; sprinkle with cheese.
- • Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.62 Kcal (3067 kJ) | ||
| Calories from fat | 508.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.54g | 87% | |
|---|---|---|---|
| Cholesterol | 292.63mg | 98% | |
| Sodium | 1597.15mg | 67% | |
| Potassium | 506.89mg | 11% | |
| Total Carbs | 18.25g | 6% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 36.57g | 73% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 353.57 Kcal (1480 kJ) | ||
| Calories from fat | 245.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 87% | |
|---|---|---|---|
| Cholesterol | 141.23mg | 98% | |
| Sodium | 770.81mg | 67% | |
| Potassium | 244.63mg | 11% | |
| Total Carbs | 8.81g | 6% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 17.65g | 73% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 1.3mg | 15% | |
| Calcium | 64.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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