Chipotle Cornbread Recipe

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Ingredients:

Serving

Directions:

Mix togeather all dry ingredients, and mix together all wet ingredients.
Fold the wet ingredients into the dry until mixed. (do not beat, as this caused the corn bread to be not so light and fluffy).
Place a corn skillet or cast iron fry pan into a hot (450) oven for 5 mins then remove and brush with oil.
Quickly add mixture into pan and cook for 20 to 25 minutes WOW!
Hope you like it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.42 Kcal (1258 kJ)
Calories from fat	133.34 Kcal
		% Daily Value*
Total Fat	14.82g	23%
Cholesterol	49.21mg	16%
Sodium	889.73mg	37%
Potassium	262.29mg	6%
Total Carbs	36.21g	12%
Sugars	5.02g	20%
Dietary Fiber	5.35g	21%
Protein	6.4g	13%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	2.6mg	15%
Calcium	196.6mg	20%

Amount Per 100 g
Calories	219.52 Kcal (919 kJ)
Calories from fat	97.43 Kcal
		% Daily Value*
Total Fat	10.83g	23%
Cholesterol	35.96mg	16%
Sodium	650.15mg	37%
Potassium	191.66mg	6%
Total Carbs	26.46g	12%
Sugars	3.67g	20%
Dietary Fiber	3.91g	21%
Protein	4.68g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	1.9mg	15%
Calcium	143.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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