Directions:
- Fit pastry into 9 inch quiche dish. (I used a pie pan). Prick bottom and sides of pastry with fork. Bake at 450 for 8-10 minutes; cool on wire rack.
- Combine apple, and next 3 ingredients; toss well. Cook apple mixture and onion in butter in large skillet over medium-high heat, stirring constantly, until onion is tender. Remove from heat, and cool 20 minutes.
- Brown sausage in large skillet, stirring until it crumbles and is done; drain well. Combine eggs and next 3 ingredients in large bowl. Add apple mixture and sausage to egg mixture; stir well.
- Pour mixture into prepared pastry shell. Gently stir in cheese. Bake uncovered at 350 for 35 minutse or until cheese melts and knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9916.49 Kcal (41518 kJ) | ||
| Calories from fat | 6109.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 678.85g | 1044% | |
|---|---|---|---|
| Cholesterol | 1068.1mg | 356% | |
| Sodium | 10679.14mg | 445% | |
| Potassium | 2320.71mg | 49% | |
| Total Carbs | 783.39g | 261% | |
| Sugars | 34.09g | 136% | |
| Dietary Fiber | 57.35g | 229% | |
| Protein | 181.68g | 363% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 59.2mg | 329% | |
| Calcium | 783.9mg | 78% | |
| Amount Per 100 g | |||
| Calories | 384.75 Kcal (1611 kJ) | ||
| Calories from fat | 237.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 1044% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 356% | |
| Sodium | 414.34mg | 445% | |
| Potassium | 90.04mg | 49% | |
| Total Carbs | 30.39g | 261% | |
| Sugars | 1.32g | 136% | |
| Dietary Fiber | 2.22g | 229% | |
| Protein | 7.05g | 363% | |
| Vitamin C | 0.9mg | 39% | |
| Iron | 2.3mg | 329% | |
| Calcium | 30.4mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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