Apple And Mango Crumble Recipe

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Apple And Mango Crumble
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Ingredients:

Directions:

  1. Core, peel and slice the apples and mango.
Put in a saucepan with 1cm deep of water. 
Cook gently until soft. 
Put fruit in bottom of a caserole dish.
 Rub margarine into flour.
Stir in sugar.
Spread on top of fruit.
Bake for 30 minutes at 160C (Gas 5)
Serve hot with custard or cold with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.73 Kcal (966 kJ)
Calories from fat 70.59 Kcal
% Daily Value*
Total Fat 7.84g 12%
Sodium 81.83mg 3%
Potassium 95.97mg 2%
Total Carbs 40.06g 13%
Sugars 17.1g 68%
Dietary Fiber 1.5g 6%
Protein 0.94g 2%
Vitamin C 20.2mg 34%
Vitamin A 0.1mg 3%
Calcium 13mg 1%
Amount Per 100 g
Calories 245.98 Kcal (1030 kJ)
Calories from fat 75.26 Kcal
% Daily Value*
Total Fat 8.36g 12%
Sodium 87.24mg 3%
Potassium 102.31mg 2%
Total Carbs 42.71g 13%
Sugars 18.23g 68%
Dietary Fiber 1.6g 6%
Protein 1g 2%
Vitamin C 21.5mg 34%
Vitamin A 0.1mg 3%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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