Vinegar Cake Recipe

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Ingredients:

Serving

6 oz self-raising flour
3 oz margarine
3 oz sugar
1/4 pint milk
1 tbsp vinegar
1/2 tsp bicarbonate of soda
4 oz dried fruit

Directions:

Sift the flour.
Cream the margarine and sugar.
Pour the milk into a large basin, add the vinegar and bicarbonate of soda, the mixture will rise and froth in the basin.
Blend the flour and vinegar liquid into the creamed margarine and sugar then add the dried fruit.
Put into a greased and floured 7 inch tin.
Bake in a moderate oven for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.42 Kcal (2162 kJ)
Calories from fat	158.83 Kcal
		% Daily Value*
Total Fat	17.65g	27%
Cholesterol	0.61mg	0%
Sodium	470.33mg	20%
Potassium	193.29mg	4%
Total Carbs	97.43g	32%
Sugars	22.37g	89%
Dietary Fiber	0.85g	3%
Protein	1.77g	4%
Vitamin C	158.8mg	265%
Vitamin A	0.2mg	7%
Calcium	349.7mg	35%

Amount Per 100 g
Calories	348.11 Kcal (1457 kJ)
Calories from fat	107.06 Kcal
		% Daily Value*
Total Fat	11.9g	27%
Cholesterol	0.41mg	0%
Sodium	317.04mg	20%
Potassium	130.29mg	4%
Total Carbs	65.67g	32%
Sugars	15.08g	89%
Dietary Fiber	0.57g	3%
Protein	1.19g	4%
Vitamin C	107mg	265%
Vitamin A	0.1mg	7%
Calcium	235.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.6

Points
15

PointsPlus

Good Points

saturated fat free,
cholesterol free

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