Directions:
- Place filling ingredients into an ovenproof casserole dish.
- Pulse crumble ingredients until mixture resembles breadcrumbs.
- Sprinkle the mix evenly over the rhubarb and apple mixture.
- Bake at 170C degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.72 Kcal (2205 kJ) | ||
| Calories from fat | 70.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 6% | |
| Sodium | 236.67mg | 10% | |
| Potassium | 312.28mg | 7% | |
| Total Carbs | 112.64g | 38% | |
| Sugars | 40.31g | 161% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 191.56 Kcal (802 kJ) | ||
| Calories from fat | 25.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 12% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 6% | |
| Sodium | 86.07mg | 10% | |
| Potassium | 113.57mg | 7% | |
| Total Carbs | 40.97g | 38% | |
| Sugars | 14.66g | 161% | |
| Dietary Fiber | 1.61g | 18% | |
| Protein | 1.16g | 6% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 0.2mg | 4% | |
| Calcium | 38.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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