Directions:
- Cream sugar and margarine then beat in eggs one at a time beating well.
- Beat in banana.
- Sift in flour and salt.
- Dissolve carb soda in milk and add into bowl and mix until all is combined.
- Pour into a well greased tin and bake in the oven at 180 degrees for about 25-30 minutes or until cooked through.
- TIP: If you like your cake extra moist like I do add a little bit more milk to the batter before pouring into the tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.86 Kcal (351 kJ) | ||
| Calories from fat | 23.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 3% | |
| Sodium | 76.03mg | 3% | |
| Potassium | 36.47mg | 1% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 323.74 Kcal (1355 kJ) | ||
| Calories from fat | 90.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 4% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 3% | |
| Sodium | 293.53mg | 3% | |
| Potassium | 140.8mg | 1% | |
| Total Carbs | 56.96g | 5% | |
| Sugars | 12.76g | 13% | |
| Dietary Fiber | 1.71g | 2% | |
| Protein | 2.22g | 1% | |
| Vitamin C | 3.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 22.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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