Directions:
- Heat oven to 190c (350f).
- Butter an 8 cup ovenproof dish.
- Mix first three ingredients together and pour into dish.
- Mix topping ingredients together rubbing in the butter with your fingertips as you do.
- Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.
- Spread the clumps of mix over the pie.
- Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
- Remove from oven and allow to cool for 15-20 minutes.
- Serve with cream, ice cream or custard or all of these!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.92 Kcal (2332 kJ) | ||
| Calories from fat | 191.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 33% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 130.34mg | 5% | |
| Potassium | 155.55mg | 3% | |
| Total Carbs | 89.96g | 30% | |
| Sugars | 44.73g | 179% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 363.02 Kcal (1520 kJ) | ||
| Calories from fat | 124.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 33% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 14% | |
| Sodium | 84.96mg | 5% | |
| Potassium | 101.4mg | 3% | |
| Total Carbs | 58.64g | 30% | |
| Sugars | 29.16g | 179% | |
| Dietary Fiber | 2.39g | 15% | |
| Protein | 2.67g | 8% | |
| Vitamin C | 4.7mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 11% | |
| Calcium | 34.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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