Directions:
- Put oven rack in upper third of oven and preheat oven to 400°F. 3Peel, halve, and core apples, then cut into 3/4-inch cubes. Stir together with remaining ingredients except cranberries in a 13- by 9-inch glass baking dish and spread in an even layer.
- Roast apple mixture, stirring occasionally, 1 hour. Remove dish from oven and stir in cranberries, then continue roasting until cranberries are softened and most of liquid is absorbed, about 20 minutes. Serve chutney warm or at room temperature.
- Cooks' note: Chutney can be made 3 days ahead and cooled, uncovered, then chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.45 Kcal (1354 kJ) | ||
| Calories from fat | 53.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 11.72mg | 0% | |
| Potassium | 298.59mg | 6% | |
| Total Carbs | 60.87g | 20% | |
| Sugars | 56.12g | 224% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 36.6mg | 61% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 15.4mg | 86% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.22 Kcal (520 kJ) | ||
| Calories from fat | 20.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 9% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 5% | |
| Sodium | 4.5mg | 0% | |
| Potassium | 114.68mg | 6% | |
| Total Carbs | 23.38g | 20% | |
| Sugars | 21.55g | 224% | |
| Dietary Fiber | 1.91g | 20% | |
| Protein | 0.82g | 4% | |
| Vitamin C | 14.1mg | 61% | |
| Iron | 5.9mg | 86% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
