Apple and Cranberry Chutney Recipe

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Ingredients:

Serving

2 lb gala apples (about 4)
1 medium onion , cut into 1-inch pieces
2/3 cup packed dark brown sugar
1/2 cup fresh orange juice
3 tbsp unsalted butter, melted
2 tsp mustard seeds
1/4 tsp ground ginger
1/8 tsp ground cloves
1/2 lb fresh or frozen cranberries (2 cups), thawed if frozen

Directions:

Put oven rack in upper third of oven and preheat oven to 400°F. 3Peel, halve, and core apples, then cut into 3/4-inch cubes. Stir together with remaining ingredients except cranberries in a 13- by 9-inch glass baking dish and spread in an even layer.
Roast apple mixture, stirring occasionally, 1 hour. Remove dish from oven and stir in cranberries, then continue roasting until cranberries are softened and most of liquid is absorbed, about 20 minutes. Serve chutney warm or at room temperature.
Cooks' note: Chutney can be made 3 days ahead and cooled, uncovered, then chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.45 Kcal (1354 kJ)
Calories from fat	53.93 Kcal
		% Daily Value*
Total Fat	5.99g	9%
Cholesterol	15.27mg	5%
Sodium	11.72mg	0%
Potassium	298.59mg	6%
Total Carbs	60.87g	20%
Sugars	56.12g	224%
Dietary Fiber	4.98g	20%
Protein	2.15g	4%
Vitamin C	36.6mg	61%
Vitamin A	0.1mg	2%
Iron	15.4mg	86%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	124.22 Kcal (520 kJ)
Calories from fat	20.71 Kcal
		% Daily Value*
Total Fat	2.3g	9%
Cholesterol	5.86mg	5%
Sodium	4.5mg	0%
Potassium	114.68mg	6%
Total Carbs	23.38g	20%
Sugars	21.55g	224%
Dietary Fiber	1.91g	20%
Protein	0.82g	4%
Vitamin C	14.1mg	61%
Iron	5.9mg	86%
Calcium	16.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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