Directions:
- Beat the sugar, molasses, butter or margarine, and oil together. Add 2 cups of the flour and the baking soda, cloves, ginger, and cinnamon. Mix in the remaining flour 1/2 cup at a time until the dough is stiff. Flatten into disks and cover with plastic wrap. Refrigerate for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- On a lightly floured surface roll the dough out to 1/4 inch thick and use cookie cutters to cut into desired shapes. Place cookies on a baking sheet and bake at 350 degrees F (175 degrees C) for 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1596.61 Kcal (6685 kJ) | ||
| Calories from fat | 463.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.51g | 79% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1500.53mg | 63% | |
| Potassium | 2693.1mg | 57% | |
| Total Carbs | 277.03g | 92% | |
| Sugars | 179.78g | 719% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.4mg | 58% | |
| Calcium | 436.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 387.29 Kcal (1622 kJ) | ||
| Calories from fat | 112.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 79% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 20% | |
| Sodium | 363.98mg | 63% | |
| Potassium | 653.26mg | 57% | |
| Total Carbs | 67.2g | 92% | |
| Sugars | 43.61g | 719% | |
| Dietary Fiber | 1.17g | 19% | |
| Protein | 3.12g | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 58% | |
| Calcium | 105.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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