Fresh-Pear Chutney Recipe

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Fresh-Pear Chutney
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat; cool 10 minutes. Place in a medium bowl; stir in pear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.27 Kcal (838 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 10.88mg 0%
Potassium 301.53mg 6%
Total Carbs 51.29g 17%
Sugars 40.29g 161%
Dietary Fiber 5.77g 23%
Protein 0.65g 1%
Vitamin C 13.8mg 23%
Iron 0.4mg 2%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 80.87 Kcal (339 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.39mg 0%
Potassium 121.76mg 6%
Total Carbs 20.71g 17%
Sugars 16.27g 161%
Dietary Fiber 2.33g 23%
Protein 0.26g 1%
Vitamin C 5.6mg 23%
Iron 0.1mg 2%
Calcium 20.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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