Apple and Sausage Stuffing Recipe

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Ingredients

Count

Nutrition

1151

Calories

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Ingredients:

Serving

2 tbsp vegetable oil
1 lb spicy pork bulk sausage
1 cup diced celery
1 cup diced onion
1 cup diced peeled cored apple
2 garlic cloves, minced
1 tbsp chopped fresh parsley
2 tsp minced fresh sage
1 bay leaf
8 cups 1-inch cubes french bread with crusts (from 1-lb loaf)
1 cup whole milk
1 cup low-salt chicken broth
2 tbsp (1/4 stick) butter, melted
3 large eggs, beaten to blend

Directions:

Heat oil in heavy large skillet over medium heat. Add sausage; sauté until cooked through and brown, breaking into pieces with spoon, about 8 minutes. Using slotted spoon, transfer sausage to large bowl. Add celery and next 6 ingredients to drippings in skillet. Sauté over medium heat until vegetables are soft, about 5 minutes. Discard bay leaf. Add mixture to sausage. (Can be made 1 day ahead. Cover; chill. Reheat to lukewarm before continuing.)
Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Add bread to sausage mixture. Whisk milk, broth, and butter in bowl to blend. Mix into stuffing; season stuffing with salt and pepper. Mix in eggs; transfer to prepared dish. Bake uncovered until cooked through and brown, about 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1151.31 Kcal (4820 kJ)
Calories from fat	417.05 Kcal
		% Daily Value*
Total Fat	46.34g	71%
Cholesterol	179.09mg	60%
Sodium	1838.04mg	77%
Potassium	660.67mg	14%
Total Carbs	139.54g	47%
Sugars	11.26g	45%
Dietary Fiber	5.8g	23%
Protein	45.73g	91%
Vitamin C	4.1mg	7%
Vitamin A	0.3mg	9%
Iron	11.1mg	62%
Calcium	192.5mg	19%

Amount Per 100 g
Calories	253.84 Kcal (1063 kJ)
Calories from fat	91.95 Kcal
		% Daily Value*
Total Fat	10.22g	71%
Cholesterol	39.49mg	60%
Sodium	405.25mg	77%
Potassium	145.66mg	14%
Total Carbs	30.77g	47%
Sugars	2.48g	45%
Dietary Fiber	1.28g	23%
Protein	10.08g	91%
Vitamin C	0.9mg	7%
Vitamin A	0.1mg	9%
Iron	2.4mg	62%
Calcium	42.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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