Directions:
- In large saucepan, cook garlic in margarine over medium heat for 2-3 minutes.
- Add broth and tortellini, heat to boil.
- Reduce heat, simmer for 10 min, then add spinach and tomatoes.
- Simmer 5 mins and serve with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.38 Kcal (219 kJ) | ||
| Calories from fat | 27.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 68.92mg | 3% | |
| Potassium | 60.66mg | 1% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.08 Kcal (813 kJ) | ||
| Calories from fat | 100.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 5% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 2% | |
| Sodium | 255.33mg | 3% | |
| Potassium | 224.75mg | 1% | |
| Total Carbs | 11.29g | 1% | |
| Sugars | 0.74g | 1% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 12.13g | 7% | |
| Vitamin C | 8.5mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 57.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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