Directions:
- Cook the noodles.
- Bring a large pot of water to a boil over high heat. Add the 1 Tbs. salt and the noodles. Cook, stirring occasionally to prevent sticking, until the noodles are al dente, according to the package instructions. Drain well and set aside.
- Make the sauce.
- Meanwhile, in a fry pan or saucepan over medium heat, warm the oil. Add the garlic and carrots and stir to incorporate, about 30 seconds. Stir in the broth, soy sauce, oyster sauce and sherry. Add the pork and bring to a simmer. Reduce the heat to medium-low and cook, uncovered, for about 5 minutes.
- Assemble the lo mein.
- Add the noodles to the pan, sprinkle with the green onions and toss well to combine. Season with salt and serve directly from the pan. Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.12 Kcal (1688 kJ) | ||
| Calories from fat | 154.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 11% | |
| Sodium | 2017.29mg | 84% | |
| Potassium | 235.94mg | 5% | |
| Total Carbs | 51.47g | 17% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245.4 Kcal (1027 kJ) | ||
| Calories from fat | 94.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 26% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 11% | |
| Sodium | 1228.02mg | 84% | |
| Potassium | 143.63mg | 5% | |
| Total Carbs | 31.33g | 17% | |
| Sugars | 1.48g | 10% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 6.74g | 22% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 11% | |
| Calcium | 24.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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