Directions:
- Rinse shrimp in colander under cold water until thawed. Drain well, then put on paper towels and pat off any excess water.
- Place celery, onion, zucchini, tomatoes, and black olives in a bowl. Add black pepper to taste.
- Add shrimp and grated parmesan to the bowl, and then the dressing, stirring everything together well.
- Chill in refridgerator for at least an hour.
- Serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.52 Kcal (186 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 11% | |
| Sodium | 227.13mg | 9% | |
| Potassium | 130.1mg | 3% | |
| Total Carbs | 3g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 56.85 Kcal (238 kJ) | ||
| Calories from fat | 26.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 4% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 11% | |
| Sodium | 290.09mg | 9% | |
| Potassium | 166.16mg | 3% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 1.4g | 4% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 3.93g | 6% | |
| Vitamin C | 4.8mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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