Directions:
- In saucepan, sauté onions in margarine. Add cream cheese and milk; stir over low heat until cream cheese is melted. Stir in cheese, pepperoni and parmesan cheese; heat thoroughly, stirring occasionally. Top with parsley. Serve with chips or vegetable dippers.
- Microwave: Reduce milk to 1/3 cup. Microwave onion and margarine in 1-1/2 qt casserole or bowl on high 1 to 2 minutes or until onions are tender, stirring every minute. Stir in cream cheese and milk; microwave 1 to 2 minutes or until sauce is smooth, stirring every minute with wire whisk or wooden spoon. Stir in cheese, pepperoni and parmesan cheese; microwave 2 to 4 minutes or until thoroughly heated, stirring every minute. Top with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.86 Kcal (4128 kJ) | ||
| Calories from fat | 780.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.73g | 133% | |
|---|---|---|---|
| Cholesterol | 204.52mg | 68% | |
| Sodium | 2597.46mg | 108% | |
| Potassium | 399.7mg | 9% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 17.51g | 70% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 28.98g | 58% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 538.3mg | 54% | |
| Amount Per 100 g | |||
| Calories | 273.46 Kcal (1145 kJ) | ||
| Calories from fat | 216.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 133% | |
|---|---|---|---|
| Cholesterol | 56.73mg | 68% | |
| Sodium | 720.5mg | 108% | |
| Potassium | 110.87mg | 9% | |
| Total Carbs | 6.1g | 7% | |
| Sugars | 4.86g | 70% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 8.04g | 58% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 5% | |
| Calcium | 149.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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