Directions:
- Preheat oven to 350 degrees.
- In a large saucepan, cook chicken in boiling water until done.
- Drain, saving water.
- Add spaghetti to chicken water, cook until done.
- Chop chicken into small pieces.
- In another pan, melt butter and saute celery and onion.
- Stir in pimento.
- Add chicken, soup, milk, velveeta, salt and pepper.
- Pour into greased 9x13 baking dish. Sprinkle cheddar cheese on top.
- Bake 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.42 Kcal (1287 kJ) | ||
| Calories from fat | 186.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 70.05mg | 23% | |
| Sodium | 620.86mg | 26% | |
| Potassium | 175.06mg | 4% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 20.58g | 41% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 244mg | 24% | |
| Amount Per 100 g | |||
| Calories | 220.11 Kcal (922 kJ) | ||
| Calories from fat | 133.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 32% | |
|---|---|---|---|
| Cholesterol | 50.15mg | 23% | |
| Sodium | 444.53mg | 26% | |
| Potassium | 125.35mg | 4% | |
| Total Carbs | 6.01g | 3% | |
| Sugars | 3.71g | 21% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 14.73g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 174.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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