Directions:
- Cook onions in butter or margarine for about 10 minutes, until tender but not brown.
- Sprinkle onions with flour; stir until blended. Add milk, cover, and simmer for 20 minutes.
- Stir a small amount of hot soup into beaten egg yolks, stirring until blended. Return egg mixture to soup, and stir until well blended. Add salt and black pepper. Sprinkle each serving with grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.39 Kcal (424 kJ) | ||
| Calories from fat | 35.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 14% | |
| Sodium | 359.35mg | 15% | |
| Potassium | 262.77mg | 6% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 57.52 Kcal (241 kJ) | ||
| Calories from fat | 20.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 6% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 14% | |
| Sodium | 203.85mg | 15% | |
| Potassium | 149.07mg | 6% | |
| Total Carbs | 5.89g | 3% | |
| Sugars | 4.33g | 31% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 3.16g | 11% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 93.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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