Directions:
- Sprinkle 4 1/2 pounds chicken pieces evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
- Brown chicken in hot oil in a large skillet over medium-high heat 8 to 10 minutes on each side. Remove chicken from skillet, and drain, reserving 1 tablespoon drippings in skillet.
- Add butter to skillet, and melt, stirring to loosen particles from bottom of skillet; add chopped onion, and sauté 4 minutes. Add long-grain rice, and sauté 4 minutes; add garlic, and sauté 1 minute. Stir in chicken broth and next 3 ingredients; return chicken to skillet. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; bring to a boil. Cover, reduce heat to low, and simmer 35 minutes or until rice is tender.
- Uncover, fluff rice with a fork, and let stand 5 minutes before serving. Sprinkle evenly with green onions and nuts. Garnish, if desired.
- Note: We used pick-of-the-chick (3 thighs, 3 breasts, 3 legs) for chicken pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5892.62 Kcal (24671 kJ) | ||
| Calories from fat | 3287.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 365.23g | 562% | |
|---|---|---|---|
| Cholesterol | 1867.21mg | 622% | |
| Sodium | 5057.41mg | 211% | |
| Potassium | 5539.97mg | 118% | |
| Total Carbs | 238.51g | 80% | |
| Sugars | 87.5g | 350% | |
| Dietary Fiber | 15.22g | 61% | |
| Protein | 388.61g | 777% | |
| Vitamin C | 152.9mg | 255% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 26.5mg | 147% | |
| Calcium | 431.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 222.23 Kcal (930 kJ) | ||
| Calories from fat | 123.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 562% | |
|---|---|---|---|
| Cholesterol | 70.42mg | 622% | |
| Sodium | 190.73mg | 211% | |
| Potassium | 208.93mg | 118% | |
| Total Carbs | 9g | 80% | |
| Sugars | 3.3g | 350% | |
| Dietary Fiber | 0.57g | 61% | |
| Protein | 14.66g | 777% | |
| Vitamin C | 5.8mg | 255% | |
| Iron | 1mg | 147% | |
| Calcium | 16.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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