Ingredients:
- dash of burgess genuine original anchovy sauce (optional)
- 1 2oz far of red lumpfish caviar
Directions:
- Using a cookie cutter with a serrated edge about 2 inches in diameter, cut out 12 circles of bread.
- Brush the circles with olive oil.
- Toast them in the broiler, oiled isde up, until they are golden.
- Preheat oven to 325 egrees.
- Thoroughly blend the butter and anchovy fillets.
- If you find the imported English anchovy sauce, a dash will improve and enrich the anchovy butter.
- Spread the anchovy butter on the untoasted side of half the bread circles. cover with the other 6 circles, toasted side up.
- Heat the rondelles gently in the oven and garnish with slivers of anchovy and dab of caviar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.52 Kcal (1849 kJ) | ||
| Calories from fat | 101.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 5% | |
| Sodium | 1328.07mg | 55% | |
| Potassium | 276.73mg | 6% | |
| Total Carbs | 66.45g | 22% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 10.67g | 43% | |
| Protein | 19.28g | 39% | |
| Iron | 6.8mg | 38% | |
| Calcium | 813.5mg | 81% | |
| Amount Per 100 g | |||
| Calories | 275.09 Kcal (1152 kJ) | ||
| Calories from fat | 62.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 17% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 5% | |
| Sodium | 827.46mg | 55% | |
| Potassium | 172.42mg | 6% | |
| Total Carbs | 41.4g | 22% | |
| Sugars | 3.49g | 22% | |
| Dietary Fiber | 6.65g | 43% | |
| Protein | 12.01g | 39% | |
| Iron | 4.3mg | 38% | |
| Calcium | 506.8mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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