Anchovy Garlic Bread Recipe

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Anchovy Garlic Bread
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Ingredients
7
Count
Nutrition
136
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine all the ingredients (except for the bread) and mash them together. This is easiest to do in a food processor, but it can be done in a bowl if you cut the anchovies into the butter with a knife and fork. Mix into a paste.
  2. Cut the bread lengthwise and spread the mixture on it evenly with a fork.
  3. Wrap the bread loosley in aluminum foil and place in the oven at 350 degrees for 8 minutes.
  4. Open the top of the foil and bake another 2 minutes.
  5. Eat if you dare!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.08 Kcal (570 kJ)
Calories from fat 124.87 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 18.2mg 6%
Sodium 52.73mg 2%
Potassium 25.71mg 1%
Total Carbs 1.34g 0%
Sugars 0.07g 0%
Dietary Fiber 0.16g 1%
Protein 2.17g 4%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 433.04 Kcal (1813 kJ)
Calories from fat 397.35 Kcal
% Daily Value*
Total Fat 44.15g 21%
Cholesterol 57.91mg 6%
Sodium 167.78mg 2%
Potassium 81.82mg 1%
Total Carbs 4.26g 0%
Sugars 0.21g 0%
Dietary Fiber 0.5g 1%
Protein 6.91g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 0.4mg 1%
Calcium 145.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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