Ingredients:
- 2 heads radicchio (1 1/4 lb. total), rinsed, cored , and sliced lengthwise 1/2 inch thick
- 3 red or yellow bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded , and sliced lengthwise
Directions:
- In a 2- to 3-quart pan or an electric skillet over medium heat, stir olive oil, butter, anchovies, and garlic, breaking up anchovies and garlic slightly with the back of a fork, until butter is melted and mixture is bubbling, about 5 minutes. Remove from heat and let stand at least 10 minutes or up to 30 minutes.
- Meanwhile, arrange the radicchio, endive, peppers, green onions, and mushrooms on a serving platter. Reheat butter mixture gently over low heat, then pour into a bowl or ramekin. Alternatively, pour into a 1 1/2- to 2-cup ceramic fondue pan or metal chafing dish in a water-bath jacket. Set over a votive candle or an ignited alcohol or canned solid-fuel flame. Adjust heat to lowest setting under fondue pan, to medium under chafing dish. Pass platter of vegetables and bread for guests to dip in warm bagna cauda.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4362.68 Kcal (18266 kJ) | ||
| Calories from fat | 3903.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 433.68g | 667% | |
|---|---|---|---|
| Cholesterol | 292.22mg | 97% | |
| Sodium | 2365.54mg | 99% | |
| Potassium | 3845.14mg | 82% | |
| Total Carbs | 91.48g | 30% | |
| Sugars | 40.44g | 162% | |
| Dietary Fiber | 30.35g | 121% | |
| Protein | 35.39g | 71% | |
| Vitamin C | 651.4mg | 1086% | |
| Vitamin A | 14.7mg | 491% | |
| Iron | 246mg | 1366% | |
| Calcium | 600.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 174.5 Kcal (731 kJ) | ||
| Calories from fat | 156.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 667% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 97% | |
| Sodium | 94.62mg | 99% | |
| Potassium | 153.8mg | 82% | |
| Total Carbs | 3.66g | 30% | |
| Sugars | 1.62g | 162% | |
| Dietary Fiber | 1.21g | 121% | |
| Protein | 1.42g | 71% | |
| Vitamin C | 26.1mg | 1086% | |
| Vitamin A | 0.6mg | 491% | |
| Iron | 9.8mg | 1366% | |
| Calcium | 24mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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