Anchovy Bread Recipe

Directions:

1. Defrost the frozen bread dough.
2. Let rise and punch down.
3. Roll out to a 12 x 18 inch rectangle.
4. Mince the anchovy fillets.
5. Sprinkle evenly over the dough.
6. Combine the anchovy oil with 5 tbsp of the tomato sauce, pour over bread evenly; spread with your fingertips.
7. Season lightly with freshly cracked black pepper.
8. Oil a baking sheet with the olive oil.
9. Roll up the dough lenghwise like a jelly roll.
10. Place on baking sheet in a horseshoe shape.
11. Spread the dough with the remaining tomato paste to cover.
12. Cover with plastic wrap and allow to double in size.
13. Preheat oven to 350 degrees.
14. Decorate loaf with extra anchovies if desired.
15. Bake 45 minutes until medium brown.
16. Cool on a wire rack.
17. Great toasted with cream cheese. But you didn't hear me say that....