Spaghetti puttanesca Recipe

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Ingredients:

Serving

2 tbsp olive oil
6 cloves chopped garlic
1 can anchovy, drained
32 oz crushed tomatoes (cento tomatoes are the perfect thickness for this recipe)
1/4 cup fresh flat leaf parsley, chopped
1 tsp red pepper flakes
20 kalamata olives, coarse chopped
3 tbsp capers
1 1/2 lbs fresh tomatoes, peeled,cored,seeded,and roughly chopped ( i like a mixture of yellow
1 lb dried spaghetti

Directions:

In a pot of boiling, salted water, start cooking the pasta.
In a large pan,heat oil, garlic, pepper flakes, and anchovies over med heat.
As mixture warms, break anchovies apart into very small pieces and stir until they almost seem to dissolve.
Add all remaining ingredients except pasta and fresh tomato.
Simmer until sauce has almost reached desired thickness.
Add fresh tomato and continue simmering to desired thickness.
You pasta should be cooked to al dente and drained by now, toss it with the sauce until heated through, then remove from heat and serve, garnishing with some more presh parsley and some grateed parmesan or pecorino romano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.09 Kcal (2780 kJ)
Calories from fat	130.86 Kcal
		% Daily Value*
Total Fat	14.54g	22%
Cholesterol	9.56mg	3%
Sodium	1118.83mg	47%
Potassium	1424.63mg	30%
Total Carbs	110.79g	37%
Sugars	17.69g	71%
Dietary Fiber	10.05g	40%
Protein	24.76g	50%
Vitamin C	51.9mg	86%
Iron	6.7mg	37%
Calcium	160mg	16%

Amount Per 100 g
Calories	116.72 Kcal (489 kJ)
Calories from fat	23 Kcal
		% Daily Value*
Total Fat	2.56g	22%
Cholesterol	1.68mg	3%
Sodium	196.64mg	47%
Potassium	250.39mg	30%
Total Carbs	19.47g	37%
Sugars	3.11g	71%
Dietary Fiber	1.77g	40%
Protein	4.35g	50%
Vitamin C	9.1mg	86%
Iron	1.2mg	37%
Calcium	28.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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