Directions:
- Combine garlic and milk in a 1- to 1 1/2-quart heavy saucepan and gently simmer over low heat, uncovered, until garlic is very tender, about 20 minutes. Cool slightly, about 5 minutes, then purée mixture with anchovies, oil, and mayonnaise in a blender until smooth. (Use caution when blending hot liquids.) Add more milk to thin if necessary.
- Cooks' note: Anchovy mayonnaise can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.6 Kcal (4734 kJ) | ||
| Calories from fat | 957.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.36g | 164% | |
|---|---|---|---|
| Cholesterol | 74.38mg | 25% | |
| Sodium | 2487.81mg | 104% | |
| Potassium | 747.24mg | 16% | |
| Total Carbs | 21.62g | 7% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 24.46g | 49% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 3.5mg | 20% | |
| Calcium | 423.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 289.97 Kcal (1214 kJ) | ||
| Calories from fat | 245.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 164% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 25% | |
| Sodium | 638.06mg | 104% | |
| Potassium | 191.65mg | 16% | |
| Total Carbs | 5.54g | 7% | |
| Sugars | 2.73g | 43% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 6.27g | 49% | |
| Vitamin C | 2.9mg | 19% | |
| Iron | 0.9mg | 20% | |
| Calcium | 108.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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