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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 3 |
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Mom used anchovies in many dishes and we love them. Yes, even on pizza! This is little fancier prep than her anchovy toasts. Ingredients:
12 slices of white bread |
olive oil |
6 tbsp of unsalted butter, very soft |
1 2 ounce can of anchovies, plus extra slivers for garnish |
dash of burgess genuine original anchovy sauce (optional) |
1 2ounce far of red lumpfish caviar |
Directions:
1. Using a cookie cutter with a serrated edge about 2 inches in diameter, cut out 12 circles of bread.
2. Brush the circles with olive oil.
3. Toast them in the broiler, oiled isde up, until they are golden.
4. Preheat oven to 325 egrees.
5. Thoroughly blend the butter and anchovy fillets.
6. If you find the imported English anchovy sauce, a dash will improve and enrich the anchovy butter.
7. Spread the anchovy butter on the untoasted side of half the bread circles. cover with the other 6 circles, toasted side up.
8. Heat the rondelles gently in the oven and garnish with slivers of anchovy and dab of caviar just before serving.
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