Directions:
- Cut 2 circles from the bread (or use the 1/4 baguette slices).
- Brush both sides of the bread with the olive oil.
- Place on a cookie sheet and bake in moderate oven for 10 min or until golden brown (You can make up a whole lot of these toasts for future use as they store well in a closed tin).
- Melt butter in a frypan.
- Add flour, mixing well and cook for 1 minute.
- Add milk and stir over moderate heat until it boils& thickens, remove from heat.
- Add 3 tbsp parmesan,Salt& pepper& mushrooms.
- Mix well.
- Add anchovy paste and stir through. The mixture looks a bit loose but it will bake perfectly
- Spread 2 teasp on each toast and generously sprinkle with the extra parmesan. I do this just before I am ready to bake them. however it can be done and then freeze them for future use
- Slice the olives and put a slice of olive on some of the crostinis.
- Put a rolled anchovy on some.
- Put a thin slice on red pepper on the remaining crostinis.
- Bake in a hot oven (400F degrees) for 10 minutes or until they are bubbly and brown on top.
- Serve and wait for the rave revues.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.99 Kcal (913 kJ) | ||
| Calories from fat | 97.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 8% | |
| Sodium | 701.13mg | 29% | |
| Potassium | 151.41mg | 3% | |
| Total Carbs | 22.27g | 7% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 375.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 209.01 Kcal (875 kJ) | ||
| Calories from fat | 93.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 17% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 8% | |
| Sodium | 672.25mg | 29% | |
| Potassium | 145.17mg | 3% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 359.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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