Directions:
- Heat olive oil in large nonstick skillet over medium heat. Add onions and anchovies to pan. Cover and cook for 25 minutes, or until onion is very tender, stirring occaisionally. Uncover and cook 10 minutes or until onion is golden brown, stirring often. Stir in 2 teaspoons thyme and pepper. Keep warm.
- Preheat oven to 400.
- Coat 15X10-inch jelly roll pan with cooking spray and press dough into it. Bake 400 for 15 minutes or until lightly browned. Remove from oven.
- Arrange onion mixture evenly over crust; top with olives. Cut into squares. Garnish with thyme sprigs, if desired.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.74 Kcal (924 kJ) | ||
| Calories from fat | 191.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 1012.34mg | 42% | |
| Potassium | 23.93mg | 1% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.06 Kcal (293 kJ) | ||
| Calories from fat | 60.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 33% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 1% | |
| Sodium | 321.3mg | 42% | |
| Potassium | 7.6mg | 1% | |
| Total Carbs | 3.22g | 3% | |
| Sugars | 2.83g | 36% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.43g | 3% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 3.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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