Linguine with Red Clam Sauce Recipe

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Ingredients

Count

Nutrition

628

Calories

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Ingredients:

Serving

1 tbsp olive oil
1 cup chopped onion
6 canned anchovy fillets, drained, chopped
3 large garlic cloves, chopped
1/2 tsp dried crushed red pepper
2 14 1/2- oz cans italian-style diced tomatoes
4 6 1/2- oz cans chopped clams
1/2 cup dry red wine
3 tbsp tomato paste
1 lb linguine, freshly cooked
chopped fresh parsley
grated parmesan cheese (optional)

Directions:

Heat oil in heavy large pot over medium-high heat. Add onion and sauté 3 minutes. Add anchovies, garlic and dried red pepper; sauté 2 minutes. Mix in tomatoes with juices, clams with juices, wine and tomato paste. Bring sauce to boil. Reduce heat to medium-low and simmer until slightly thickened, stirring occasionally, about 5 minutes.
Add linguine to sauce and toss to coat. Season with salt and pepper. Transfer to large bowl. Sprinkle with parsley. Serve with Parmesan cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.02 Kcal (2629 kJ)
Calories from fat	67.71 Kcal
		% Daily Value*
Total Fat	7.52g	12%
Cholesterol	22.11mg	7%
Sodium	991.58mg	41%
Potassium	910.99mg	19%
Total Carbs	116.51g	39%
Sugars	17.33g	69%
Dietary Fiber	10.19g	41%
Protein	21.4g	43%
Vitamin C	44.6mg	74%
Iron	3mg	17%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	105.25 Kcal (441 kJ)
Calories from fat	11.35 Kcal
		% Daily Value*
Total Fat	1.26g	12%
Cholesterol	3.7mg	7%
Sodium	166.18mg	41%
Potassium	152.67mg	19%
Total Carbs	19.53g	39%
Sugars	2.9g	69%
Dietary Fiber	1.71g	41%
Protein	3.59g	43%
Vitamin C	7.5mg	74%
Iron	0.5mg	17%
Calcium	16.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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