Directions:
- Whisk all ingredients together. Put beef in a nonreactive baking dish and pour marinade over, turning to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.49 Kcal (1752 kJ) | ||
| Calories from fat | 405.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.03g | 69% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 1321.25mg | 55% | |
| Potassium | 220.38mg | 5% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 52.1mg | 87% | |
| Iron | 2.1mg | 12% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 332.61 Kcal (1393 kJ) | ||
| Calories from fat | 322.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.79g | 69% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 1% | |
| Sodium | 1050.11mg | 55% | |
| Potassium | 175.16mg | 5% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 0.97g | 5% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 1.64g | 4% | |
| Vitamin C | 41.4mg | 87% | |
| Iron | 1.7mg | 12% | |
| Calcium | 42.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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