Ingredients:
- blend together with 1/2 cup water using blender or pounded in a mortar without water.
- 1 onion - slice thin
- 1 tea spoon salt
- 1 1/2 tea spoon sugar
Directions:
- As usual heat oil in a wok and add in the blended mixture, stir-fry until the water dry and fragrance.
- Add chilly paste and stir. keep stir once a while to make sure the paste doesn't stick.
- After the chilly cooked well, where we can see its boil on the spatula, pour in the tamarind juice.
- Stir and let it boil before pour in water and let it boil again.
- Add salt and stir and add in the sliced onion together with anchovies.
- Mix them well and let it cook for about 10 min.
- Add sugar, stir and taste add more sugar and salt if not enough.
- Now its ready to serve.. :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1476.54 Kcal (6182 kJ) | ||
| Calories from fat | 1335.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.43g | 228% | |
|---|---|---|---|
| Cholesterol | 30mg | 10% | |
| Sodium | 148.28mg | 6% | |
| Potassium | 489.97mg | 10% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 13.16g | 26% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 2.6mg | 14% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 277.39 Kcal (1161 kJ) | ||
| Calories from fat | 250.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 228% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 10% | |
| Sodium | 27.86mg | 6% | |
| Potassium | 92.05mg | 10% | |
| Total Carbs | 5.26g | 9% | |
| Sugars | 2.34g | 50% | |
| Dietary Fiber | 0.7g | 15% | |
| Protein | 2.47g | 26% | |
| Vitamin C | 3.8mg | 34% | |
| Iron | 0.5mg | 14% | |
| Calcium | 24.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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