Directions:
- Saute shallot for 1/2min. Add in garlic and saute till fragant.
- Stir in mushroom and fry for a while before adding in the rice.
- Once the rice heat up add in the egg salt and pepper. Stir evenly.
- Dish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.97 Kcal (1880 kJ) | ||
| Calories from fat | 49.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 88.05mg | 4% | |
| Potassium | 317.63mg | 7% | |
| Total Carbs | 88.16g | 29% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 5mg | 28% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 247.37 Kcal (1036 kJ) | ||
| Calories from fat | 27.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 8% | |
|---|---|---|---|
| Cholesterol | 45.09mg | 27% | |
| Sodium | 48.51mg | 4% | |
| Potassium | 175mg | 7% | |
| Total Carbs | 48.57g | 29% | |
| Sugars | 2.45g | 18% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 6.4g | 23% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 2.8mg | 28% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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