Directions:
- Prepare grill for medium-high heat. Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and toss to coat. Thread 4 or 5 chicken pieces onto each skewer.
- Transfer marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7-10 minutes.
- Grill chicken, turning and basting often with reduced marinade, until cooked through, 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.05 Kcal (3278 kJ) | ||
| Calories from fat | 672.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.76g | 115% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 1872.31mg | 78% | |
| Potassium | 258.1mg | 5% | |
| Total Carbs | 8.18g | 3% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.91g | 36% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.08 Kcal (1294 kJ) | ||
| Calories from fat | 265.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 115% | |
|---|---|---|---|
| Cholesterol | 70.4mg | 59% | |
| Sodium | 739.02mg | 78% | |
| Potassium | 101.87mg | 5% | |
| Total Carbs | 3.23g | 3% | |
| Sugars | 1.55g | 16% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.07g | 36% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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