Directions:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish and set aside.
- Combine cookie mix, oil, egg, and water. Fold in the white chocolate chips and press into the bottom of the pan. Bake until edges are golden brown, about 10 minutes, and cool completely.
- Microwave the frosting for about 10 seconds to soften and stir in the milk. Spread on the cooled bars.
- Drop the jam by spoonfuls onto the frosting and swirl with a knife.
- Allow frosting to firm before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.14 Kcal (470 kJ) | ||
| Calories from fat | 87.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 27.75mg | 9% | |
| Sodium | 81.27mg | 3% | |
| Potassium | 41.59mg | 1% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.68g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 376.37 Kcal (1576 kJ) | ||
| Calories from fat | 294.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 15% | |
|---|---|---|---|
| Cholesterol | 93.13mg | 9% | |
| Sodium | 272.77mg | 3% | |
| Potassium | 139.59mg | 1% | |
| Total Carbs | 16.04g | 2% | |
| Sugars | 3.48g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.66g | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 75.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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