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Libby and Mia's White Chocolate Chip and Macadamia Brownies Recipe

Libby and Mia's White Chocolate Chip and Macadamia Brownies Recipe

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Libby and Mia's White Chocolate Chip and Macadamia Brownies

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Ingredients:

Serving

1 (19 7/8 oz) box brownie mix (we like the baker's corner brand fudge brownies, from aldi, the best)
2 large eggs
1/2 cup oil
1/4 cup water
1 cup white chocolate chips
1/2 cup macadamia nuts, chopped

Directions:

Prepare brownie mix according to package directions.
Spread 2/3 of the brownie batter in a greased, 8x8 inch pan.
Sprinkle white baking chips evenly over batter.
Top with remaining batter.
Sprinkle macadamia nuts over the top. (The package I had said they were chopped, but they were still quite large, so I chopped mine a bit smaller).
Bake brownies according to package directions for an 8x8 pan. I used a glass pan, and baked at 325 for 50-55 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.82 Kcal (1511 kJ)
Calories from fat	262.49 Kcal
		% Daily Value*
Total Fat	29.17g	45%
Cholesterol	46.5mg	16%
Sodium	114.82mg	5%
Potassium	117.35mg	2%
Total Carbs	23.55g	8%
Sugars	0.42g	2%
Dietary Fiber	0.75g	3%
Protein	3.92g	8%
Vitamin C	0.1mg	0%
Iron	1.2mg	7%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	480.93 Kcal (2014 kJ)
Calories from fat	349.87 Kcal
		% Daily Value*
Total Fat	38.87g	45%
Cholesterol	61.98mg	16%
Sodium	153.04mg	5%
Potassium	156.41mg	2%
Total Carbs	31.38g	8%
Sugars	0.56g	2%
Dietary Fiber	1g	3%
Protein	5.22g	8%
Vitamin C	0.1mg	0%
Iron	1.7mg	7%
Calcium	37.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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