Directions:
- Preheat oven to 350 degrees and grease your bundt pan.
- For the cake, mix all ingredients (except chocolate chips) together.
- Fold in the chocolate chips, pour into bundt pan.
- Bake for 45-60 minutes. (oven temperatures vary, check at 45 mins.).
- Allow cake to cool completly.
- For optional glaze, put butter, chips and light corn syrup in microwave safe container (I use 1 cup glass measuring cup) and cook on high for 20 second . Stir and if all chips and butter are melted, glaze is smooth, then drizzle over cake, if not, microwave 10 seconds longer and stir. Allow glaze to cool and harden before covering cake with plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.42 Kcal (2572 kJ) | ||
| Calories from fat | 383.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.64g | 66% | |
|---|---|---|---|
| Cholesterol | 129.98mg | 43% | |
| Sodium | 333.74mg | 14% | |
| Potassium | 243.1mg | 5% | |
| Total Carbs | 52.96g | 18% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 340.87 Kcal (1427 kJ) | ||
| Calories from fat | 212.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 66% | |
|---|---|---|---|
| Cholesterol | 72.11mg | 43% | |
| Sodium | 185.16mg | 14% | |
| Potassium | 134.87mg | 5% | |
| Total Carbs | 29.38g | 18% | |
| Sugars | 4.79g | 35% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.68g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 58.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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