Tagalong Cake Recipe

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Tagalong Cake
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Ingredients
9
Count
Nutrition
436
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Prepare cake mix according to directions using the 3 eggs, oil and water.
  2. After the mix is well blended, stir in the chocolate chips and marshmallows inches.
  3. Spread the prepared batter into a 13 X 9 inch baking pan which has been lightly sprayed with non-stick coating.
  4. Over the batter, pour the melted butter.
  5. Sprinkle the brown sugar and nuts evenly on top of the butter.
  6. Bake at 350 degrees for 40-50 minutes until a toothpick inserted in the center comes out clean.
  7. COOL AT LEAST 30 minutes BEFORE serving!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.61 Kcal (1824 kJ)
Calories from fat 276.66 Kcal
% Daily Value*
Total Fat 30.74g 47%
Cholesterol 43.47mg 14%
Sodium 152.02mg 6%
Potassium 175.98mg 4%
Total Carbs 38.79g 13%
Sugars 8.97g 36%
Dietary Fiber 1.46g 6%
Protein 4.94g 10%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 472.17 Kcal (1977 kJ)
Calories from fat 299.88 Kcal
% Daily Value*
Total Fat 33.32g 47%
Cholesterol 47.12mg 14%
Sodium 164.78mg 6%
Potassium 190.75mg 4%
Total Carbs 42.04g 13%
Sugars 9.72g 36%
Dietary Fiber 1.59g 6%
Protein 5.35g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 9%
Calcium 48.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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