Directions:
- Mix cake as directions say.
- Pour into 2 greased 13x9 baking pans.
- Bake at 350* for 15 minutes, or until done.
- Cool completely.
- In lg mixing bowl, mix pudding mixes, milk and coconut extract, beat 2 minutes.
- Add cream cheese; beat well.
- Stir in pineapple.
- Spread over the cakes.
- Top with whipped cream; sprinkle with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.68 Kcal (2544 kJ) | ||
| Calories from fat | 433.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.22g | 74% | |
|---|---|---|---|
| Cholesterol | 108.89mg | 36% | |
| Sodium | 231.12mg | 10% | |
| Potassium | 489.61mg | 10% | |
| Total Carbs | 38.31g | 13% | |
| Sugars | 12.7g | 51% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 186mg | 19% | |
| Amount Per 100 g | |||
| Calories | 234.77 Kcal (983 kJ) | ||
| Calories from fat | 167.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 74% | |
|---|---|---|---|
| Cholesterol | 42.07mg | 36% | |
| Sodium | 89.29mg | 10% | |
| Potassium | 189.15mg | 10% | |
| Total Carbs | 14.8g | 13% | |
| Sugars | 4.91g | 51% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 3.49g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.7mg | 10% | |
| Calcium | 71.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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