Directions:
- Grease and flour a 12 x 17 or 12 x 15-inch pan.
- Mix cake according to directions and bake for 20 minutes or until done; let cool completely.
- Cook pudding with 1 cup milk, let cool.
- Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake.
- Top with crushed pineapple.
- Sprinkle with coconut and nuts.
- Be sure to refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.69 Kcal (681 kJ) | ||
| Calories from fat | 122.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 37.24mg | 12% | |
| Sodium | 51.12mg | 2% | |
| Potassium | 106.23mg | 2% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.27 Kcal (922 kJ) | ||
| Calories from fat | 165.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 21% | |
|---|---|---|---|
| Cholesterol | 50.42mg | 12% | |
| Sodium | 69.21mg | 2% | |
| Potassium | 143.83mg | 2% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 3.68g | 11% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 5.49g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 53.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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