Directions:
- Grease and flour 2 (9-inch) round cake pans.
- Prepare Cake mix according to package directions using 1 cup water, 1/4 cup oil, 3 eggs and 1 pkg (4-serving size) Jell-o French Vanilla Flavor Instant Pudding & Pie Filling.
- Place one baked layer on plate.
- Spread 1/3 cup seedless raspberry jam to within 1 inch of edge.
- Top with second layer.
- Spread 1 can Creamy Supreme Vanilla Frosting over sides of cake, bringing frosting just over top edge.
- Top with 1/2 cup seedless raspberry jam; spread evenly.
- Garnish with fresh raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3063.87 Kcal (12828 kJ) | ||
| Calories from fat | 743.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.59g | 127% | |
|---|---|---|---|
| Cholesterol | 74.05mg | 25% | |
| Sodium | 6598.2mg | 275% | |
| Potassium | 42.6mg | 1% | |
| Total Carbs | 612.8g | 204% | |
| Sugars | 319.16g | 1277% | |
| Dietary Fiber | 17.64g | 71% | |
| Protein | 20.78g | 42% | |
| Iron | 18mg | 100% | |
| Calcium | 1762.9mg | 176% | |
| Amount Per 100 g | |||
| Calories | 1892.2 Kcal (7922 kJ) | ||
| Calories from fat | 459.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51g | 127% | |
|---|---|---|---|
| Cholesterol | 45.73mg | 25% | |
| Sodium | 4074.94mg | 275% | |
| Potassium | 26.31mg | 1% | |
| Total Carbs | 378.45g | 204% | |
| Sugars | 197.11g | 1277% | |
| Dietary Fiber | 10.89g | 71% | |
| Protein | 12.83g | 42% | |
| Iron | 11.1mg | 100% | |
| Calcium | 1088.7mg | 176% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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