Raspberry Jam Droplets Recipe

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Raspberry Jam Droplets
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Ingredients
7
Count
Nutrition
527
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180 C.
  2. Lightly grease 24 hole mini muffin tin.
  3. In a bowl, cream butter, sugar and vanilla till creamy.
  4. Stir in sifted flour and baking powder.
  5. Add milk to form a soft dough.
  6. Roll mixture into 24 tablespoonful sized balls.
  7. Press one into each muffin hole.
  8. Use your index finger to make a deep indent in the centre of each to form a pastry case.
  9. Fill holes with 1/2 - 1 tsp of jam.
  10. Bake 15 - 20 minutes till golden.
  11. Stand 10 minutes before cooling on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.17 Kcal (2207 kJ)
Calories from fat 221.08 Kcal
% Daily Value*
Total Fat 24.56g 38%
Cholesterol 44.89mg 15%
Sodium 840.25mg 35%
Potassium 171.52mg 4%
Total Carbs 71.92g 24%
Sugars 26.18g 105%
Dietary Fiber 4.55g 18%
Protein 5.09g 10%
Vitamin A 0.2mg 7%
Iron 2.4mg 14%
Calcium 158mg 16%
Amount Per 100 g
Calories 418.2 Kcal (1751 kJ)
Calories from fat 175.38 Kcal
% Daily Value*
Total Fat 19.49g 38%
Cholesterol 35.61mg 15%
Sodium 666.56mg 35%
Potassium 136.06mg 4%
Total Carbs 57.05g 24%
Sugars 20.76g 105%
Dietary Fiber 3.61g 18%
Protein 4.04g 10%
Vitamin A 0.2mg 7%
Iron 1.9mg 14%
Calcium 125.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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