Mounds Cake Recipe

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Mounds Cake
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Ingredients
13
Count
Nutrition
284
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Make chocolate cake according to box directions.
  2. Heat marshmellows, milk, and sugar slowly until all melted.
  3. Stir in coconut and pour over cake.
  4. Frosting:.
  5. Heat sugar and milk and butter until boiling.
  6. Remove from heat and add chocolate chips.
  7. Frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.21 Kcal (1190 kJ)
Calories from fat 130.35 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 30.84mg 10%
Sodium 265.88mg 11%
Potassium 142.81mg 3%
Total Carbs 38.24g 13%
Sugars 22.01g 88%
Dietary Fiber 0.74g 3%
Protein 3.36g 7%
Iron 1.7mg 9%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 319.92 Kcal (1339 kJ)
Calories from fat 146.73 Kcal
% Daily Value*
Total Fat 16.3g 22%
Cholesterol 34.71mg 10%
Sodium 299.28mg 11%
Potassium 160.75mg 3%
Total Carbs 43.04g 13%
Sugars 24.78g 88%
Dietary Fiber 0.84g 3%
Protein 3.78g 7%
Vitamin C 0.1mg 0%
Iron 1.9mg 9%
Calcium 67.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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