Directions:
- Prepare cake according to directions in a 9x13 pan.
- Chill well.
- Blend pudding and milk.
- Beat in cream cheese until smooth.
- Fold in Cool Whip.
- Spread mixture onto cake.
- Top with pineapple, nuts and coconut.
- Chill well.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.39 Kcal (1128 kJ) | ||
| Calories from fat | 224.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 62.32mg | 21% | |
| Sodium | 120.45mg | 5% | |
| Potassium | 138.76mg | 3% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 273.97 Kcal (1147 kJ) | ||
| Calories from fat | 227.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 38% | |
|---|---|---|---|
| Cholesterol | 63.38mg | 21% | |
| Sodium | 122.5mg | 5% | |
| Potassium | 141.12mg | 3% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 6.13g | 24% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 62.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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