Directions:
- Combine flour, baking powder, sugar, shortening and butter mix on low speed add beaten eggs and extract can mix with mixer on low or by hand will form a dough divide dough in half and spread half on bottom of ungreased pan 11 x 7 pan pressing dough down with your knuckles spread layer of jam.
- Then crumble remaining half of dough into little balls and sprinkle over the entire layer of jam bake at 350° for 25-30 minutes until top layer of dough is lightly browned.
- You can use any type of jam you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1324.2 Kcal (5544 kJ) | ||
| Calories from fat | 667.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.18g | 114% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 2542.75mg | 106% | |
| Potassium | 388.2mg | 8% | |
| Total Carbs | 147.73g | 49% | |
| Sugars | 31.6g | 126% | |
| Dietary Fiber | 12.59g | 50% | |
| Protein | 17.73g | 35% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.7mg | 43% | |
| Calcium | 407.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 440.25 Kcal (1843 kJ) | ||
| Calories from fat | 221.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 114% | |
|---|---|---|---|
| Cholesterol | 51.2mg | 51% | |
| Sodium | 845.36mg | 106% | |
| Potassium | 129.06mg | 8% | |
| Total Carbs | 49.12g | 49% | |
| Sugars | 10.5g | 126% | |
| Dietary Fiber | 4.19g | 50% | |
| Protein | 5.89g | 35% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 43% | |
| Calcium | 135.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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